Recipe by Is This Really Necessary
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
- 150 g oyster mushrooms
- 100 ml white balsamic vinegar
- 15 g chopped parsley
- 1 clove garlic, minced
- olive oil