Funghi marinati (marinated oyster mushrooms)

READY IN: 10mins
Recipe by Is This Really Nece

An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.

Top Review by Alla G.

Used apple cider vinegar and white reg.vinegar 50/50 and added chopped scallion and came out delish. ..

Ingredients Nutrition


  1. Slice the mushrooms.
  2. Mix the vinegar with 300 ml of water and bring to the boil.
  3. Add the mushrooms and cook for 2-3 minutes.
  4. Drain and mix with the parsley and garlic.
  5. Allow to marinade for at least two hours.
  6. Add salt, pepper and olive oil to taste.

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