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1/1 Photo of Funghi marinati (marinated oyster mushrooms)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white balsamic vinegar