Funggi (Swiss Potatoes and Apples)

Total Time
1hr 30mins
Prep 50 mins
Cook 40 mins

Adapted from Pan American's Complete Round the World Cookbook. Serve as a side dish for meat.

Ingredients Nutrition


  1. Combine apples, sugar and water in a saucpan.
  2. Bring to a boil.
  3. Cook for 3 minutes.
  4. Melt butter in a large saucepan.
  5. Add onions.
  6. Saute for 10 minutes, stirring frequently.
  7. Add potatoes, salt, cider and apple mixture, including any liquid.
  8. Cover and cook for 30 minutes, or until very soft.
  9. Serve hot.

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