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    You are in: Home / Recipes / Funggi (Swiss Potatoes and Apples) Recipe
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    Funggi (Swiss Potatoes and Apples)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    Chocolatl's Note:

    Adapted from Pan American's Complete Round the World Cookbook. Serve as a side dish for meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine apples, sugar and water in a saucpan.
    2. 2
      Bring to a boil.
    3. 3
      Cook for 3 minutes.
    4. 4
      Melt butter in a large saucepan.
    5. 5
      Add onions.
    6. 6
      Saute for 10 minutes, stirring frequently.
    7. 7
      Add potatoes, salt, cider and apple mixture, including any liquid.
    8. 8
      Cover and cook for 30 minutes, or until very soft.
    9. 9
      Serve hot.

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    Nutritional Facts for Funggi (Swiss Potatoes and Apples)

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 54
    19%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.0 g
    60%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cider

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