Funfetti Fudge

READY IN: 1hr 15mins
Recipe by NovaLee

From Pillsbury Book. Cook time is fridge time

Top Review by ShortieNJ

so easy...so good. this is a keeper. thanks

Ingredients Nutrition

  • 1 (12 ounce) package vanilla chips (2cups)
  • 1 (16 ounce) canpillsbury pink vanilla funfetti frosting
  • 1 12 cups mini marshmallows

Directions

  1. Line a 8-inch square pan with foil extending foil over sides butter lightly.
  2. Melt chips over low heat stir until smooth, remove from heat.
  3. Stir in frosting.
  4. Add marshmallows mix until well coated.
  5. Spread into pan.
  6. Sprinkle with colored sprinkles press slightly.
  7. Refrigerate 1 hour.
  8. Remove fudge by lifting out foil, remove foil cut into 36 squares.

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