Funfetti Fudge

"From Pillsbury Book. Cook time is fridge time"
 
Download
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
1hr 15mins
Ingredients:
3
Yields:
36 squares
Advertisement

ingredients

  • 1 (12 ounce) package vanilla chips (2cups)
  • 1 (16 ounce) can pillsbury pink vanilla funfetti frosting
  • 1 12 cups mini marshmallows
Advertisement

directions

  • Line a 8-inch square pan with foil extending foil over sides butter lightly.
  • Melt chips over low heat stir until smooth, remove from heat.
  • Stir in frosting.
  • Add marshmallows mix until well coated.
  • Spread into pan.
  • Sprinkle with colored sprinkles press slightly.
  • Refrigerate 1 hour.
  • Remove fudge by lifting out foil, remove foil cut into 36 squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. so easy...so good. this is a keeper. thanks
     
  2. Couldn't find any pink funfetti frosting so I used vanilla and included this in a fudge assortment for my co-workers. It was their favorite! One girl kept calling it Birthday Cake Fudge because it looks so festive, and she kept trying to trade some of her other fudge for other co-workers funfetti fudge! Quick, easy, delicious, and I'll definitely be making again!
     
Advertisement

RECIPE SUBMITTED BY

Hi, I have always loved to cook I love to try new and differnt things. And love this site!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes