Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Pillsbury Book. Cook time is fridge time

Ingredients Nutrition

  • 1 (12 ounce) package vanilla chips (2cups)
  • 1 (16 ounce) canpillsbury pink vanilla funfetti frosting
  • 1 12 cups mini marshmallows


  1. Line a 8-inch square pan with foil extending foil over sides butter lightly.
  2. Melt chips over low heat stir until smooth, remove from heat.
  3. Stir in frosting.
  4. Add marshmallows mix until well coated.
  5. Spread into pan.
  6. Sprinkle with colored sprinkles press slightly.
  7. Refrigerate 1 hour.
  8. Remove fudge by lifting out foil, remove foil cut into 36 squares.


Most Helpful

so good. this is a keeper. thanks

ShortieNJ December 10, 2009

Couldn't find any pink funfetti frosting so I used vanilla and included this in a fudge assortment for my co-workers. It was their favorite! One girl kept calling it Birthday Cake Fudge because it looks so festive, and she kept trying to trade some of her other fudge for other co-workers funfetti fudge! Quick, easy, delicious, and I'll definitely be making again!

mailbelle December 23, 2008

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