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    Funfetti Cookies from Scratch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2014

      The first time I made his recipe the cookies turned out too solid and round. I made another batch and the results were much better. Instead of baking powder I used baking soda and I used light sprinkles instead of the big chunky ones. When they were done the shape and taste were perfect. I whipped up homemade cream cheese frosting and put it between two cookies kinda like a macaroon. They were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

    • on February 12, 2014

      No idea why this recipe has no reviews! These cookies are easy and delicious--just a fun, simple sugar cookie that's great for any season. With Valentine's Day coming up, I made mine with colored sprinkles and hearts. Using the bottom of a sugar-coated glass to flatten the balls of dough is genius.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Funfetti Cookies from Scratch

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 728.4
     
    Calories from Fat 347
    47%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.8 g
    119%
    Cholesterol 135.6 mg
    45%
    Sodium 817.7 mg
    34%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.2 g
    161%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    candy sprinkles

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