Funfetti Cookies

READY IN: 35mins
Recipe by Chris from Kansas

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Top Review by Deanna S.

This recipe saved my day but I used a cherry chip cake mix and I made chocolate frosting for the top.I topped it off with red white and blue sprinkles, for the 4th of July!

Ingredients Nutrition

  • 517.37 g packagepillsbury plus funfetti cake mix
  • 78.07 ml oil
  • 2 eggs
  • 1 can pillsbury pink vanilla funfetti frosting

Directions

  1. Heat oven to 375.
  2. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  3. Stir in decorator sprinkles from the cake mix.
  4. Shape dough into 1-inch balls.
  5. Place 2 inches apart on ungreased cookie sheets.
  6. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  7. Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  8. Cool 1 minute; remove from cookie sheets.
  9. Spread frosting over slightly warm cookies.
  10. Immediately sprinkle each with decorator sprinkles from frosting.
  11. Store in tightly covered container.

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