Total Time
23mins
Prep 15 mins
Cook 8 mins

A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.

Ingredients Nutrition

  • 19 ounces of pudding-included Pillsbury Funfetti cake mix
  • 13 cup oil
  • 2 eggs
  • 15 58 ounces pink vanilla funfetti frosting

Directions

  1. Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  2. Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  3. Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.

Reviews

(2)
Most Helpful

I love these cookies. I first learned how to make them in Home Ec class in 11th grade, and am now making them for my 2 year old daughter. Thanks for posting!

a_happy_goddess October 02, 2009

I like these cookies, but like them better as a sugar cookie. Instead of dipping the glass in flour use sugar. Then omit the frosting. Very good that way!

chefpam February 24, 2009

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