Funeral Potatoes

Total Time
55mins
Prep
10 mins
Cook
45 mins

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Skip to Next Recipe

Ingredients

Nutrition
  • 907.18 g hash browns
  • 118.29 ml butter
  • 2 (609.51 g) can condensed cream of chicken soup
  • 473.19 ml sour cream
  • 2.46 ml salt
  • 177.44 ml onion, chopped
  • 14.79 ml butter
  • 473.18 ml longhorn cheese, grated, firmly packed
  • 354.88 ml corn flakes, crushed
  • 59.16 ml butter, melted

Directions

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.