Funeral Potatoes

READY IN: 55mins
Recipe by Lubie

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Top Review by hurstclan

It is easy to cut the calories and fat in this recipe. Just reduce the butter by half, use heart healthy soup, low fat sour cream, and reduced fat shredded cheese. Any cheese of your liking will work just fine! You can also par boil (or use raw, but increase cooking time) russet potatoes, grate them with skins on and add a little more nutrition to the recipe.

Ingredients Nutrition

  • 907.18 g hash browns
  • 118.29 ml butter
  • 2 (609.51 g) can condensed cream of chicken soup
  • 473.19 ml sour cream
  • 2.46 ml salt
  • 177.44 ml onion, chopped
  • 14.79 ml butter
  • 473.18 ml longhorn cheese, grated, firmly packed
  • 354.88 ml corn flakes, crushed
  • 59.16 ml butter, melted

Directions

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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