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    You are in: Home / Recipes / Funeral Potatoes Recipe
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    Funeral Potatoes

    1/10 Photos of Funeral Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lubie's Note:

    I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

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    Ingredients:

    Serves: 6-8

    Yield:

    pan

    Units: US | Metric

    • 2 lbs hash browns
    • 1/2 cup butter
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 pint sour cream
    • 1/2 teaspoon salt
    • 3/4 cup onion, chopped
    • 1 tablespoon butter
    • 2 cups longhorn cheese, grated, firmly packed
    • 1 1/2 cups corn flakes, crushed
    • 4 tablespoons butter, melted

    Directions:

    1. 1
      Saute onion in 1 tablespoon butter until translucent.
    2. 2
      Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
    3. 3
      Put potato mixture into a 9x13 inch baking pan.
    4. 4
      Combine cornflakes and butter, and sprinkle evenly over top of casserole.
    5. 5
      Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      My mom used to make this for us- so I loved it! I made a few minor adjustments...I used a mix of Monterrey Jack and Cheddar cheeses instead of longhorn as was recommended. I also used more like 3 cups of corn flakes and extra butter to make the topping (cause the crunchy top is the best part). I also used the frozen bagged hash browns with onions and peppers already in it since that is what I had on hand and it didn't really affect the flavor. Will make over and over and over again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      It is easy to cut the calories and fat in this recipe. Just reduce the butter by half, use heart healthy soup, low fat sour cream, and reduced fat shredded cheese. Any cheese of your liking will work just fine! You can also par boil (or use raw, but increase cooking time) russet potatoes, grate them with skins on and add a little more nutrition to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      came out perfect even though i suck at cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Funeral Potatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1072.8
     
    Calories from Fat 716
    66%
    Total Fat 79.5 g
    122%
    Saturated Fat 38.5 g
    192%
    Cholesterol 160.3 mg
    53%
    Sodium 2031.7 mg
    84%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.3 g
    29%
    Protein 20.4 g
    40%

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