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    You are in: Home / Recipes / Funeral Potatoes Recipe
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    Funeral Potatoes

    Funeral Potatoes. Photo by CulinaryQueen

    1/1 Photo of Funeral Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Chalko's Note:

    I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.

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    Units: US | Metric


    1. 1
      Peel potatoes and boil for 30 minutes, until just tender.
    2. 2
      Cool and grate into a greased 9x13 inch baking dish.
    3. 3
      Heat oven to 350º.
    4. 4
      Combine soup, sour cream, cheese, ½ cup melted butter and onion.
    5. 5
      Gently blend into the potatoes.
    6. 6
      Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
    7. 7
      Bake for 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 14, 2007


      PAC Fall 2007 - These were excellent! Very tasty indeed. I quartered the recipe as there is only two of us. Hubby went back for seconds and I was tucking in to the leftovers before I put them into the fridge! I did not cook the taters first, but just grated them into the baking dish as I thought they would have been a mushy mess. Also, 30 minutes is too long for boiling...20 minutes, tops. I ended up baking for 45 minutes to allow the potatoes to cook. Would definitely make again. Thanks Chalko!

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    • on June 27, 2010


      Went really well with the ham.

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    • on March 22, 2008


      Funeral Potatoes got their names cause in Utah it is what you bring to a Mormon funeral. The original recipe my mom has calls them supreme potatoes. What ever you call them they are yummy.

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    Nutritional Facts for Funeral Potatoes

    Serving Size: 1 (368 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.7
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 13.9 g
    Cholesterol 56.2 mg
    Sodium 535.7 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 8.3 g
    Sugars 4.0 g
    Protein 12.6 g

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