I use fresh potatoes which I cook in the skin, peel and then grate, I also leave out the butter and use cream of chicken soup. An LDS family favourite - even here in Australia. Makes tons, great for large gatherings and potlucks I(and linger longer's) Elizabeth
YUMMY YUMMY. I love cheese and these were perfect. I ate them breakfast lunch and dinner for the next two days! I actually cooked mine in the crock pot and they turned out AWESOME. Thanks for posting!
I didnt have cream of mushroom soup but I had cream of chicken soup and it still was WAY YUMMY!!! thanks for posting this! two thumbs WAY up on this one!!!
Was I supposed to thaw the potatoes first? When it came out of the oven, all the potatoes were still in a lump in the middle of the baking dish and everything else was melted and gooey. I ended up just stirring it all together. The taste was great, but it messed up the lovely crunchy, cheesy top.
QUICK, EASY and oh so good!! I had a recipe similar to this one and lost it. DD #2 made this recipe for us and these wasn't a bite left! THANKS FOR SHARING MISS DIGGY!!