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    You are in: Home / Recipes / Funeral Potatoes Recipe
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    Funeral Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2008

      I use fresh potatoes which I cook in the skin, peel and then grate, I also leave out the butter and use cream of chicken soup. An LDS family favourite - even here in Australia. Makes tons, great for large gatherings and potlucks I(and linger longer's) Elizabeth

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    • on February 09, 2009

      YUMMY YUMMY. I love cheese and these were perfect. I ate them breakfast lunch and dinner for the next two days! I actually cooked mine in the crock pot and they turned out AWESOME. Thanks for posting!

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    • on May 11, 2008

      I didnt have cream of mushroom soup but I had cream of chicken soup and it still was WAY YUMMY!!! thanks for posting this! two thumbs WAY up on this one!!!

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    • on February 19, 2008

      Was I supposed to thaw the potatoes first? When it came out of the oven, all the potatoes were still in a lump in the middle of the baking dish and everything else was melted and gooey. I ended up just stirring it all together. The taste was great, but it messed up the lovely crunchy, cheesy top.

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    • on September 05, 2006

      QUICK, EASY and oh so good!! I had a recipe similar to this one and lost it. DD #2 made this recipe for us and these wasn't a bite left! THANKS FOR SHARING MISS DIGGY!!

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    Nutritional Facts for Funeral Potatoes

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 378
    69%
    Total Fat 42.0 g
    64%
    Saturated Fat 21.9 g
    109%
    Cholesterol 68.3 mg
    22%
    Sodium 837.4 mg
    34%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 11.4 g
    22%

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