5 Reviews

I use fresh potatoes which I cook in the skin, peel and then grate, I also leave out the butter and use cream of chicken soup. An LDS family favourite - even here in Australia. Makes tons, great for large gatherings and potlucks I(and linger longer's) Elizabeth

1 person found this helpful. Was it helpful to you? [Yes] [No]
cookingpompom December 27, 2008

YUMMY YUMMY. I love cheese and these were perfect. I ate them breakfast lunch and dinner for the next two days! I actually cooked mine in the crock pot and they turned out AWESOME. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mekalucha! February 09, 2009

I didnt have cream of mushroom soup but I had cream of chicken soup and it still was WAY YUMMY!!! thanks for posting this! two thumbs WAY up on this one!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
blueeyes_jd May 11, 2008

Was I supposed to thaw the potatoes first? When it came out of the oven, all the potatoes were still in a lump in the middle of the baking dish and everything else was melted and gooey. I ended up just stirring it all together. The taste was great, but it messed up the lovely crunchy, cheesy top.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommaRiss February 19, 2008

QUICK, EASY and oh so good!! I had a recipe similar to this one and lost it. DD #2 made this recipe for us and these wasn't a bite left! THANKS FOR SHARING MISS DIGGY!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sherrybeth September 05, 2006
Funeral Potatoes