Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because I would be put in charge of making these for funerals, (and they were the best he has had). I was flattered. I hope you enjoy these!

Ingredients Nutrition


  1. Mix everything together, except for 1/2 cup of cheese.
  2. Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
  3. Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.
Most Helpful

I use fresh potatoes which I cook in the skin, peel and then grate, I also leave out the butter and use cream of chicken soup. An LDS family favourite - even here in Australia. Makes tons, great for large gatherings and potlucks I(and linger longer's) Elizabeth

cookingpompom December 26, 2008

YUMMY YUMMY. I love cheese and these were perfect. I ate them breakfast lunch and dinner for the next two days! I actually cooked mine in the crock pot and they turned out AWESOME. Thanks for posting!

Mekalucha! February 09, 2009

I didnt have cream of mushroom soup but I had cream of chicken soup and it still was WAY YUMMY!!! thanks for posting this! two thumbs WAY up on this one!!!

blueeyes_jd May 11, 2008