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    You are in: Home / Recipes / Funeral Beans Recipe
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    Funeral Beans

    Funeral Beans. Photo by Cookin'Diva

    1/1 Photo of Funeral Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cookin'Diva's Note:

    Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
    2. 2
      In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
    3. 3
      Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
    4. 4
      Pour into a deep casserole, sprayed with Pam.
    5. 5
      Bake 350 for 2 hours, uncovered.
    6. 6
      Alternatively, make a double batch in a crockpot and cook on low 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Funeral Beans

    Serving Size: 1 (282 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 98
    24%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.7 mg
    7%
    Sodium 797.4 mg
    33%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 13.6 g
    54%
    Sugars 18.3 g
    73%
    Protein 16.1 g
    32%

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