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    You are in: Home / Recipes / Funchi (Corn-Meal Mush) Recipe
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    Funchi (Corn-Meal Mush)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef Cristobal's Note:

    Funchi, the Antillean staple, is a simple corn-meal preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in a heavy saucepan the cold water, cornmeal and salt.
    2. 2
      Stir in the boiling water and the tablespoon of butter.
    3. 3
      Bring to a brisk boil over high heat and cook for three minutes.
    4. 4
      Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
    5. 5
      For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.

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    Ratings & Reviews:

    • on January 20, 2010

      55

      Delicious and so easy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      I have looked for a recipe that would fry up nicely, which is my favorite way to serve it, with butter and maple syrup. This recipe is so easy, and really delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Funchi (Corn-Meal Mush)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

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