Total Time
Prep 5 mins
Cook 5 mins

This is a taste of home recipe. It is greta for making finicky kids down their veggies

Ingredients Nutrition


  1. Boil carrots in water.
  2. Drain and pat dry.
  3. combine in a bowl, flour, salt and pepper.
  4. Combine egg yolks and milk and add to flour slowly.
  5. add onion, parsely and carrots.
  6. beat egg whites until stiff peaks form and add.
  7. heat oil.
  8. drop slowly spoonfuls of batter in oil and fry golden brown.
  9. combine last five ingriedients for a dipping sauce.