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    You are in: Home / Recipes / Fully Loaded Twice-Baked 'tatoes Recipe
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    Fully Loaded Twice-Baked 'tatoes

    Average Rating:

    3 Total Reviews

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    • on October 02, 2011

      If anyone reads this review and does not try these Fully Loaded Twice Baked Potatoes you are missing out on the best twice baked potatoes anywhere. I don't care if you have tried others, these cannot be beat. These are also excellent on the grill. You can bake them 3/4 of the way in the oven and then finish them on the grill for the last 15 minutes. I have made these with everything but the kitchen sink for stuffing of the potatoes loaded. Instead of using the ham use shrimp or pork even italian sausage. But I must admit the ham is the best. If you want a little heat, use half green/red pepper then the other half jalapeno. You can also try different cheeses on top for the final 10 minutes or so. These are excellent warmed up the next day, it gives them a little time for the ingredients to mix together a little better. Just don't dry them out! I have been getting CHILE PEPPER MAGAZINE since the early days of the printing, if you like it hot, pick one up at the store or online. There are great recipes and good cookin ideas. Thank for the post. Sean #2. Zest fest is coming!

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    • on December 31, 2009

      Throughly enjoyed these potatoes. They weren't hard to make and I liked all the ingrediants that went into them. There was quite the mound of potatoe on top of the skin. The only change I made was sub'd yogurt for the sour cream. I didn't have blue cheese so I used a feta/havarti mixture. I cut back the jalapeno abit too. Enjoyed this recipe, thanks for sharing Sean.

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    • on June 17, 2007

      God in Heaven, I thank you! ¡Àndale pues!

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    Nutritional Facts for Fully Loaded Twice-Baked 'tatoes

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.6 mg
    18%
    Sodium 791.5 mg
    32%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.8 g
    19%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    mild green peppers

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