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    You are in: Home / Recipes / Fully Loaded Chili Recipe
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    Fully Loaded Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Marc R.'s Note:

    A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce, chili powder and/or cayenne pepper. Got this from a magazine of freezer recipes, so yes, this freezes well. Just thaw it before reheating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
    2. 2
      Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
    3. 3
      To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
    4. 4
      To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.

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    Ratings & Reviews:

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    Nutritional Facts for Fully Loaded Chili

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.3
     
    Calories from Fat 231
    28%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.6 g
    58%
    Cholesterol 103.4 mg
    34%
    Sodium 1527.3 mg
    63%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 26.9 g
    107%
    Sugars 10.0 g
    40%
    Protein 54.6 g
    109%

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