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    You are in: Home / Recipes / Fully-Loaded Cajun Chicken Burgers Recipe
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    Fully-Loaded Cajun Chicken Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 21, 2011

      These burgers are awesome!! The spice mixture was really lovely and went well with pepperjack cheese. Thanks so much for posting this winner, I will definitely be making again and again!

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    • on July 05, 2010

      A lovely change of pace for a burger thanks Noo. I made a couple of little changes......used a large crusty burger bun and left the salad leaves on the side to serve as I ate the burger. I assembled it avocado, chicken, bacon and then cheese - used Emmanthal cheese slices......at these for lunch with a bean salad and green side salad. Made for the Recipe swap in the Aus/NZ forum and Get Grilling in the Photo's forum. Merci! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      We loved these !! I did griil these, as I prepared the avocados in advance. After grilling the chicken I brushed the oil on them, the seasonings were just right too. I topped off with swiss cheese, along with grilling the bacon. Will make again. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      Yum! I added garlic powder to the cajun seasoning, but so nicely spiced!

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    • on April 06, 2009

      I made these exactly as directed except used regular hamburger buns instead of ciabatta rolls. My husband and I both really enjoyed these. Cumin is my favorite spice so I really enjoyed that in the seasoning mix. For the cheese we put provolone on some and swiss on others. The flavors are so nice -- it was a great alternative to a regular old hamburger. Thanks so much for posting!! Made for Please Review My Recipe Tag.

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    • on February 19, 2009

      This made for a very enjoyable and filling dinner with a mixed reaction to the spice mix. I served on wholemeal country grain rolls and used a mix of swiss and vintage tasty cheese and used baby lettuce leaves in place of the spinach and let people add tomatoe, grated carrot and sliced red onion if they wished. I also slit 4 thick chickens breasts in half and spiced 3 of them and left 1 unspiced, for the DM (leaving me 4 halfs for another meal), rather than pounding out as the breasts were so thick. We cooked the chicken on a flat plate grill (indoors) and 3 had the avocado (still had some left over from 1 avocado sliced) and used the mayonnaise option. The DH has requested yes again with mods, definately just swiss cheese and a change to the quantities of the spice mix, just hasn't specified change until ready to make - sorry. Thank you Noo for a great burger (didn't need the sides was filling as is), made for Please Review My Recipe.

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    Nutritional Facts for Fully-Loaded Cajun Chicken Burgers

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.2
     
    Calories from Fat 410
    55%
    Total Fat 45.6 g
    70%
    Saturated Fat 14.3 g
    71%
    Cholesterol 196.1 mg
    65%
    Sodium 1018.5 mg
    42%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.8 g
    3%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    ciabatta rolls

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