Fully-Loaded Cajun Chicken Burgers

Total Time
Prep 20 mins
Cook 15 mins

These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!

Ingredients Nutrition


  1. Mix the Cajun seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt. Set aside in a large dish.
  2. Gently flatten out the chicken (bash it gently with a rolling pin between two pieces of cling film), then drizzle with half of the oil and toss into the seasoning until completely coated.
  3. Heat the remaining oil in a large frying pan. Sizzle the chicken for 5 minutes on each side, until firm. Push to one side of the pan, then fry the bacon for a few minutes until cooked (of course you could always grill it!).
  4. While the chicken is cooking, halve, stone, peel and slice the avocados. Cut the ciabattas in half and toast the cut side of the buns. Cover the tops of the buns with cheese and grill until melted.
  5. Spread the bottom half of the bun with mayo (if using). Top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken then alternate between a slice of avocado and chicken (I just cut almost through the chicken and push a slice of avocado into it).
  6. Top with the bun with melted cheese,press down lightly and serve with your favourite fries and salad!


Most Helpful

These burgers are awesome!! The spice mixture was really lovely and went well with pepperjack cheese. Thanks so much for posting this winner, I will definitely be making again and again!

KLBoyle April 21, 2011

A lovely change of pace for a burger thanks Noo. I made a couple of little changes......used a large crusty burger bun and left the salad leaves on the side to serve as I ate the burger. I assembled it avocado, chicken, bacon and then cheese - used Emmanthal cheese slices......at these for lunch with a bean salad and green side salad. Made for the Recipe swap in the Aus/NZ forum and Get Grilling in the Photo's forum. Merci! FT:-)

French Tart July 05, 2010

We loved these !! I did griil these, as I prepared the avocados in advance. After grilling the chicken I brushed the oil on them, the seasonings were just right too. I topped off with swiss cheese, along with grilling the bacon. Will make again. Made for PRMR tag.

weekend cooker March 22, 2010

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