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    You are in: Home / Recipes / Fuller's Chicken Pot Pie Recipe
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    Fuller's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    sandydann's Note:

    I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions & store bought pie custs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery, carrots& potatoes in margarine for 10 min.
    2. 2
      Add flour to sauted mixture, stirring well.
    3. 3
      Cook 1 min.
    4. 4
      stirring constantly.
    5. 5
      Combine broth, half&half, salt& pepper.
    6. 6
      Stir into veggie mixture.
    7. 7
      Cook over med.
    8. 8
      heat, stirring constantly, until thick& bubbly.
    9. 9
      Add chicken& stir well.
    10. 10
      Divide into 2 deep dish frozen pie crusts.
    11. 11
      Top with refrigerated crusts.
    12. 12
      Cut slits to vent Bake at 400 deg.
    13. 13
      for 40 to 50 min or until pastry is golden& filling is bubbly.
    14. 14
      IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.

    Ratings & Reviews:

    • on January 14, 2013

      55

      This recipe was named for my parents - the Fuller's. I have made this recipe many, many times. It is absolutely wonderful. It is the perfect recipe for a new neighbor or if you need to make and deliver a dinner for someone. And everyone ALWAYS asks for the recipe. It makes 2 pies, so I always have one in the freezer when company arrives. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fuller's Chicken Pot Pie

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 722.7
     
    Calories from Fat 374
    51%
    Total Fat 41.6 g
    64%
    Saturated Fat 14.4 g
    72%
    Cholesterol 74.8 mg
    24%
    Sodium 1008.5 mg
    42%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.5 g
    22%
    Protein 27.1 g
    54%

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