Full Yu Belly Sandwich Ajeen Beckford Jamaican Chef
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
12 1 doz
- Serves:
- 4
ingredients
- 1 roasted red pepper, chopped
- 4 ounces black olives, chopped
- 4 ounces green olives, chopped
- 4 ounces extra virgin olive oil
- 2 tablespoons chopped parsley
- 2 anchovy fillets, chopped
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 1⁄2 ounces lettuce, shredded
- 6 ounces chopped tomatoes
- 6 ounces thinly sliced mortadella
- 4 ounces thinly sliced jerk sausage
- 4 ounces provolone cheese, sliced thinly
- tt pepper
directions
- 1. To make the olive salad, combine the red pepper, olives, olive oil, and parsley, anchovies, oregano and lemon juice. Allow to marinate.
- 2. Cut the bread horizontally in half and remove some of the bread to create a hollow, if necessary,.
- 3. Drain the olive salad, reserving the oil brush the interior of the bread with the oil.
- 4. Arrange the olive salad, greens, tomato, meats and cheese inlayers on the bottom of the bread, finishing with a layer of olive salad.
- 5. Place on the top of the sandwich and wrap tightly with plastic wrap and refrigerate for several hours.
- 6. Cut into wedges and serve.
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RECIPE SUBMITTED BY
i started cooking at the age of 15 in a small hotel located in Kingston Jamaica. My passion for cooking evolve tremendously and push me deeper to search for my place in the field. i have work on cruise ships and few international restaurants
throughout the Caribbean, i then move on to college and major in culinary management. i was neglected by my mom at 6 mths. old and had a uphill journey to go ever since, it never deter me in my pursuit. i have manage to cook for some of the worlds well renown celebrates and have done well. To name a few, Will Smith when he came to Jamaica, Lennox Lewis personal chef, Bobby ourisman, many local celebrates in addition to visiting king, queen and prince to the island. so i would say i have had my fare share of exceeding expectations and i have done well. i have manage to bestowed with a number of awards to name a few. Runner Chef of the Caribbean 2007, distinguished Jamaican Chef 2008. Gold medalist in local culinary competitions and the list goes on.