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There is already a recipe for Ulster fry on here, but this is how I like it. Recipes for some of the breads are available on Recipezaar if you want to try making them yourself. The traditional time for a fry is breakfast, preferably after a hard night's drinking, but I think it works equally well as lunch or dinner.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 1
The following items or measurements are not included:
smoked back bacon
farl soda bread