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    You are in: Home / Recipes / Full of Flavor Taco Chicken Recipe
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    Full of Flavor Taco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KeLynn's Note:

    This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix salsa and taco seasoning throughly until seasoning is completely dissolved into salsa.
    3. 3
      Crush tacos and place on plate.
    4. 4
      Dip chicken first in salsa mix then in shells and place on foil lined baking sheet.
    5. 5
      Sprinkle with any remaining shells.
    6. 6
      Bake for 40 - 45 minutes turning chicken halfway through cooktime.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on February 17, 2010

      45

      Made this last night with both breasts and thighs to compare them. This can probably be made with tortilla chips. I now have a partial box of taco shells to use. The tomatoes in the salsa won't stick to the chicken, so next time I'll use picante sauce. I threw away about 1/2 of the dipping salsa. Flavor was very good for both white and dark meat. Great aroma. I'll be making this again. Thanks for the recipe. Ann

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Full of Flavor Taco Chicken

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 55
    22%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 30.1 g
    60%

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