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    You are in: Home / Recipes / Full of Flavor Taco Chicken Recipe
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    Full of Flavor Taco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KeLynn's Note:

    This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p

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    Serves: 2


    chicken ...

    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix salsa and taco seasoning throughly until seasoning is completely dissolved into salsa.
    3. 3
      Crush tacos and place on plate.
    4. 4
      Dip chicken first in salsa mix then in shells and place on foil lined baking sheet.
    5. 5
      Sprinkle with any remaining shells.
    6. 6
      Bake for 40 - 45 minutes turning chicken halfway through cooktime.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on February 17, 2010


      Made this last night with both breasts and thighs to compare them. This can probably be made with tortilla chips. I now have a partial box of taco shells to use. The tomatoes in the salsa won't stick to the chicken, so next time I'll use picante sauce. I threw away about 1/2 of the dipping salsa. Flavor was very good for both white and dark meat. Great aroma. I'll be making this again. Thanks for the recipe. Ann

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    Nutritional Facts for Full of Flavor Taco Chicken

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 68.4 mg
    Sodium 732.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.0 g
    Sugars 3.0 g
    Protein 30.1 g

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