Full of Flavor Chicken and Rice Casserole

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe.

Ingredients Nutrition


  1. In a large skillet heat butter.
  2. Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
  3. In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
  4. Add rice and chicken veggie mixture and stir.
  5. Cover and bake at 375 F for 55 minutes. Stir well before serving.
Most Helpful

Didn't like the flavor of this dish at all. The chili powder tasted out of place.

BillyBob #2 January 08, 2009

I really liked the flavor of of this dish. The chili powder gave it a little extra spice which was really nice. I accidentally left out the 1 cup of water so my rice didn't cook very well and was a little crunchy! Oops! I can't complain about the recipe itself though. It turned out great!

Leahcooks September 12, 2008

Was very good. Will make again.

CatRep2 October 24, 2006