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1/1 Photo of Full of Flavor Cheesy Corn Chowder
Comfort food? You got it! The secret to this recipe is the evaporated milk! This is several recipes combined to make one yummy soup!! I use my own home-grown and frozen corn (about 2 1/2 c.) and cream only about half of it...but, the frozen creamed corn from your grocer's freezer or canned creamed corn are great too! Sometimes I use a little seasoning salt instead of just salt to add a bit more flavor. Enjoy!
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Old Bay Seasoning