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    You are in: Home / Recipes / Full of Flavor Cheesy Corn Chowder Recipe
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    Full of Flavor Cheesy Corn Chowder

    Full of Flavor Cheesy Corn Chowder. Photo by SReiff

    1/1 Photo of Full of Flavor Cheesy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SReiff's Note:

    Comfort food? You got it! The secret to this recipe is the evaporated milk! This is several recipes combined to make one yummy soup!! I use my own home-grown and frozen corn (about 2 1/2 c.) and cream only about half of it...but, the frozen creamed corn from your grocer's freezer or canned creamed corn are great too! Sometimes I use a little seasoning salt instead of just salt to add a bit more flavor. Enjoy!

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    Serves: 8



    Units: US | Metric


    1. 1
      In 3-quart saucepan melt butter.
    2. 2
      Add chopped onion and sauté until onion is clear, stirring occasionally.
    3. 3
      Add potatoes, water.
    4. 4
      Cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
    5. 5
      Add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, Old Bay seasoning, salt and pepper.
    6. 6
      Heat, stirring frequently until chowder bubbles slightly.
    7. 7
      If desired, garnish bowls of chowder with chopped parsley.

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    Nutritional Facts for Full of Flavor Cheesy Corn Chowder

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.7 g
    Cholesterol 58.2 mg
    Sodium 382.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 9.5 g

    The following items or measurements are not included:


    Old Bay Seasoning

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