Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Full of Beans and Loving It! Recipe
    Lost? Site Map

    Full of Beans and Loving It!

    Full of Beans and Loving It!. Photo by Bergy

    1/1 Photo of Full of Beans and Loving It!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is another quick throw together, close to junk food dinner. When you are busy nutrition sometimes flies out the window and comfort food climbs in. Make it spicy or don't add any hot sauce, use fresh garlic & onions or follow the recipe - your choice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (14 ounce) can pork & beans
    • 10 ounces hot smoked spicy sausage, cut in bite size pieces
    • 3 tablespoons dried garlic flakes or 3 fresh garlic cloves, thinly sliced
    • 2 tablespoons dried onion flakes or 1 small onion, finely chopped
    • 3 tablespoons hot sauce (I use Denzils, Peaches n' Scream) (optional)
    • 4 slices processed cheese or 4 slices your choice cheese
    • 4 tablespoons salsa (optional)
    • 1 large bun, cut in half (Submerine, Italian)


    1. 1
      Mix all the ingredients except the cheese and the bun in a saucepan.
    2. 2
      Heat til bubbling, pour over the two halves of the sub bun.
    3. 3
      Put cheese on top, place 2 tbsp of salsa down the middle of each sub.
    4. 4
      Place under the broiler until the cheese melts.
    5. 5
      Serve with a green salad.

    Ratings & Reviews:

    • on July 01, 2006


      I made this for the Cook-A-thon for Bergy. This recipe was OH so very good. I loved it, I did cut a lot back on the HOT stuff but I will add a little more next time. I have to careful when it comes to hot stuff. I don't want it to come out too horibly hot!! This is a definate keeper. KUDOS!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005


      Bergy, this was delicious, and very easy to make, I just used regular Italian sausages for this, and served it on a large crusty bun. DS and myself thoroughly enjoyed it for dinner tonight, I'll be making this again, it is so good! thanks so much for sharing!..... Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Full of Beans and Loving It!

    Serving Size: 1 (458 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 902.9
    Calories from Fat 520
    Total Fat 57.7 g
    Saturated Fat 23.2 g
    Cholesterol 145.9 mg
    Sodium 2568.4 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 11.8 g
    Sugars 5.9 g
    Protein 40.4 g

    The following items or measurements are not included:

    dried garlic flakes

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes