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    You are in: Home / Recipes / Full Meal Zucchini Casserole Recipe
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    Full Meal Zucchini Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2008

      This was a delicious meal and my family thought so too! It was pretty watery in the bottom. Is it supposed to do that? Maybe I did something wrong. Like I said though, it was delicious. : )

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    • on September 26, 2013

      The bottom of this was extremely watery, but the overall flavor was okay.

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    • on January 05, 2010

      Hearty casserole but a little bland. I highly recommend mixing the rice and cheeses together before spooning over the beef. Some of the rice along the edges that were missed by the cheeses never cooked.

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    • on August 15, 2007

      This was tasty. Very easy to assemble. The tomatoes and parmesan on top is a nice addition. The next time I make this I think I'll cut down on the oregano a bit. It seemed like it was a little to strong tasting. (But then again, it could be my famiy's own personal taste.) But, definitely a keeper, always looking for something new to use zucchini in. Thanks!

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    • on December 20, 2006

      Absolutely wonderful. One of the best low fat comfort foods i've found. My boyfriend loves it. I used 98% fat free cream of mushroom soup, and half fat parm.

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    • on August 25, 2006

      Great stuff---Really good supper.Wonderful combination of tastes! Thank you!

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    • on July 24, 2006

      You're right; this is a delicioius winner. I prepared it precisely as written and wouldn't change a thing! A simple salad and glass of wine makes this a perfect dinner. We'll be making this for company next time. Thanks for posting, Judekins.

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    Nutritional Facts for Full Meal Zucchini Casserole

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 148
    34%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.7 mg
    22%
    Sodium 1001.6 mg
    41%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.2 g
    24%
    Protein 41.2 g
    82%

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