Total Time
Prep 20 mins
Cook 15 mins

We own a daycare and received this recipe from a group center daycare. everyone likes this that has ever tasted it, it has a full meal in it. don't let the rice scare you off, it really is a great one.

Ingredients Nutrition


  1. Mix all ingredients in a bowl and stir till combined.
  2. Divide into 8 muffin cups.
  3. Bake 15 minutes at 425 degrees or until tests done.
Most Helpful

This was a fairly easy recipe and my family really liked it. The muffins tasted good and were 'portable". Depending on your ingredients, you could make this more breakfast-y or for dinner. I would have liked it cheesier, so next time I'm going to add more cheese. Overall, a great, easy convenient recipe!

chrisoplum March 30, 2008

Great recipe! And a great way to use some leftover rice and ham. Used reduced fat cheddar cause it was all I had and made 12 standard-sized muffins, baking about 13 minutes. Perfect for picky kids, for breakfast on the go, or for a light dinner with tomato soup. I'll use this recipe often. Thanks for sharing!

LonghornMama December 27, 2007