4 Reviews

No stars because while I haven't tried this recipe yet, I just wanted to say that credit should be given to Jennifer McCann's recipe website, http://shmooedfood.blogspot.com/ for this recipe, or inspiration of this recipe. McCann has a book out, "Vegan Lunch Box" and an awsome even award-winning Blog: http://veganlunchbox.blogspot.com/

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JMigs;0) July 08, 2007

Can't beleive no one has reviewed these yet! I have a one year old son and he loves these! I love them too! We make a batch and eat a few...then freeze the rest. They are great to pop out for breakfast or an anytime mommy or toddler snack. Yummy and good for you, too!

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SPKLady May 26, 2007

Can I put sour cream . all spice ground . brown sugar .and no zucchini .

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sadie44 November 07, 2008

These were pretty good. A bit on the dry side, which I suppose it to be expected with the lack of any oil. I didn't have any zucchini on hand so I substituted carrot. These were very good with a little Smart Balance on them. My kids liked them and so did I. We had them for dinner along with a bit of cheese, yogurt and some fruit. Thanks for a simple weeknight dinner!

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AprilShowers October 20, 2008
Full Meal Muffins