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    You are in: Home / Recipes / Full Meal Muffins Recipe
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    Full Meal Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 08, 2007

      No stars because while I haven't tried this recipe yet, I just wanted to say that credit should be given to Jennifer McCann's recipe website, http://shmooedfood.blogspot.com/ for this recipe, or inspiration of this recipe. McCann has a book out, "Vegan Lunch Box" and an awsome even award-winning Blog: http://veganlunchbox.blogspot.com/

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      Can't beleive no one has reviewed these yet! I have a one year old son and he loves these! I love them too! We make a batch and eat a few...then freeze the rest. They are great to pop out for breakfast or an anytime mommy or toddler snack. Yummy and good for you, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      Can I put sour cream . all spice ground . brown sugar .and no zucchini .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      These were pretty good. A bit on the dry side, which I suppose it to be expected with the lack of any oil. I didn't have any zucchini on hand so I substituted carrot. These were very good with a little Smart Balance on them. My kids liked them and so did I. We had them for dinner along with a bit of cheese, yogurt and some fruit. Thanks for a simple weeknight dinner!

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    Nutritional Facts for Full Meal Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 3.6 g
    7%

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