Prep 2 mins
Cook 0 mins
Taken on drinksmixer.com. ETA : March 2012 I made it for me and DH. He liked it more than I did. For me that's too much 7-up.
- 1 ounce apricot brandy
- 1⁄2 ounce peach schnapps
- 1⁄2 ounce coffee liqueur
- 1 dash prepared sweet-and-sour mix
- 7 1⁄2 ounces 7-up, soda
- Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a 10-12 oz highball glass.
- Fill with 7-up. Stir, and serve.
My DH made this but without the sour mix, thanks for sharing Booms, he really enjoyed this drink!