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This marinade was fantastic! I used some nice marbled ribeyes and marinated them for about 4 hours. The steaks had been in fridge prior to marinating, so I let them sit out at room temp until they went on grill. Perfection! My family couldn't say enough good things! Thanks for a wonderful recipe....Gina :)
We really enjoyed the steaks. I marinated them for about 3 hours in the fridge and then brought them out for about 1 hour before grilling. We had ours medium rare. Great recipe! Thanks.
Delicious marinade! I soaked our steaks in the marinade for about 1/2 hour. The taste was great but it could have used more time to be ultra fabulous. Thanks for a definite keeper!
Great steak! Made as directed, except with low-sodium soy sauce, marinated about 6 hours, and used sirloin steaks which came out surprisingly tender and very flavorful. So quick to fix on the grill. Thanks for sharing the recipe!
I did not have ginger ar garlic, so I substituted "asian ginger" dressing- worked well! We loved it and will definately have it again.
Great taste with easy ingredients I did not have tarragon vinegar so I used white and a pinch of dried tarragon with good results everything else I followed to a T
Another hit! The steaks were so yummy, we will be adding this marinade to our favorites. Thanks again!
Great Steak! I was finishing off the last of the quarter cow that we bought and searched out recipes using t-bone steaks when I found this recipe. DH, the steak lover, thought these were delicious. I didn't have any tarragon vinegar, so I used red wine instead and added some Dijon tarragon spice that i had on hand. Thanks for posting :)
This is a great tasty marinade for steak. Also it was soooo moist! Thanks for a keeper Pianolady