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This marinade was fantastic! I used some nice marbled ribeyes and marinated them for about 4 hours. The steaks had been in fridge prior to marinating, so I let them sit out at room temp until they went on grill. Perfection! My family couldn't say enough good things! Thanks for a wonderful recipe....Gina :)

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JustGina410 September 05, 2010

We really enjoyed the steaks. I marinated them for about 3 hours in the fridge and then brought them out for about 1 hour before grilling. We had ours medium rare. Great recipe! Thanks.

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Jencathen January 05, 2010

Delicious marinade! I soaked our steaks in the marinade for about 1/2 hour. The taste was great but it could have used more time to be ultra fabulous. Thanks for a definite keeper!

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hollyfrolly September 16, 2008

Great steak! Made as directed, except with low-sodium soy sauce, marinated about 6 hours, and used sirloin steaks which came out surprisingly tender and very flavorful. So quick to fix on the grill. Thanks for sharing the recipe!

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LonghornMama January 22, 2008

I did not have ginger ar garlic, so I substituted "asian ginger" dressing- worked well! We loved it and will definately have it again.

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demigod January 15, 2007

Great taste with easy ingredients I did not have tarragon vinegar so I used white and a pinch of dried tarragon with good results everything else I followed to a T

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thoughtwisty September 29, 2006

Another hit! The steaks were so yummy, we will be adding this marinade to our favorites. Thanks again!

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HeidiSue June 16, 2006

Great Steak! I was finishing off the last of the quarter cow that we bought and searched out recipes using t-bone steaks when I found this recipe. DH, the steak lover, thought these were delicious. I didn't have any tarragon vinegar, so I used red wine instead and added some Dijon tarragon spice that i had on hand. Thanks for posting :)

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* Pamela * May 15, 2006

This is a great tasty marinade for steak. Also it was soooo moist! Thanks for a keeper Pianolady

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RecipeNut June 14, 2005
Full Flavored Steak