Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

My husband is a steak man, and this is one of his very favorite ways to enjoy it. I have been making this for years, and I hope you enjoy it!

Ingredients Nutrition


  1. Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.
  2. Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it over easily-- a freezer bag works well also).
  3. Pour soy sauce mixture over meat.
  4. Allow steak to marinate at least 30 minutes, basting frequently and turning once or twice.
  5. The longer you are able to marinate it, the better.
  6. When ready to grill remove meat from marinade, reserving liquid.
  7. Place steak on grill about 3" from coals.
  8. Grill about 6 minutes or until one side is browned, basting frequently with reserved marinade.
  9. Turn and grill the other side about 6 minutes, or until done as desired.
  10. Enjoy!
Most Helpful

This marinade was fantastic! I used some nice marbled ribeyes and marinated them for about 4 hours. The steaks had been in fridge prior to marinating, so I let them sit out at room temp until they went on grill. Perfection! My family couldn't say enough good things! Thanks for a wonderful recipe....Gina :)

JustGina410 September 05, 2010

We really enjoyed the steaks. I marinated them for about 3 hours in the fridge and then brought them out for about 1 hour before grilling. We had ours medium rare. Great recipe! Thanks.

Jencathen January 05, 2010

Delicious marinade! I soaked our steaks in the marinade for about 1/2 hour. The taste was great but it could have used more time to be ultra fabulous. Thanks for a definite keeper!

hollyfrolly September 16, 2008