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    You are in: Home / Recipes / Full-Flavor Beer Bread Recipe
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    Full-Flavor Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Swimfrog05's Note:

    A chewy, filling beer bread that pairs great with homemade soups. And very simple to make (mix everything. bake it. that's it). I've included a couple tips for a slightly sweeter bread, or a slightly herb-flavored bread; whichever compliments the beer you choose. Beer bread can also make a great (and Cheap!) holiday gift! Especially handy for coworker gifts (see gift suggestion in the directions).

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    Ingredients:

    Serves: 6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees and lightly grease bread pans.
    2. 2
      Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
    3. 3
      Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
    4. 4
      Transfer dough to bread pan and top with melted butter.
    5. 5
      Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
    6. 6
      Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).

    Ratings & Reviews:

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    Nutritional Facts for Full-Flavor Beer Bread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 74
    20%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 989.4 mg
    41%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.0 g
    48%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    italian seasoning

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