Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Full-Flavor Beer Bread Recipe
    Lost? Site Map

    Full-Flavor Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Swimfrog05's Note:

    A chewy, filling beer bread that pairs great with homemade soups. And very simple to make (mix everything. bake it. that's it). I've included a couple tips for a slightly sweeter bread, or a slightly herb-flavored bread; whichever compliments the beer you choose. Beer bread can also make a great (and Cheap!) holiday gift! Especially handy for coworker gifts (see gift suggestion in the directions).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees and lightly grease bread pans.
    2. 2
      Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
    3. 3
      Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
    4. 4
      Transfer dough to bread pan and top with melted butter.
    5. 5
      Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
    6. 6
      Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).

    Browse Our Top Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Full-Flavor Beer Bread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 989.4 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 1.7 g
    Sugars 12.0 g
    Protein 6.6 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes