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Showing 1-3 of 3
on January 09, 2012
We really liked this. I nearly browned the onion because I was busy doing other stuff. I loved the way the onion flavor went throughout. I subbed in some velveeta cause I didn't have Cheeze Whiz. I also added some mild garlic with the onion, it ended up with a much more sophisticated flavor.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2012
Mac and Cheese is one of my all-time favorite foods. If I ever had to choose a last meal, mac and cheese would definitely be on the menu. That said, the onion, paprika and cayenne made this a more savory mac and cheese. Not quite as cheesey tasting, but very creamy and good if you are in the mood for a savory dish. Very easy to make and is great for a week night meal. Leftovers were just as good after reheating in the microwave. Made for Fall PAC 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2011
I love Macaroni and Cheese so had to try this one with the onions and different cheeses. I made 1/2 of the recipe and also omitted the cayenne pepper, but think I would add a shake next time. Using the mozzarella and the Cheese Whiz made for a nice and creamy version. But after tasting it, while still on the stove, it wasn't a strong enough flavor, so I added more of the cheddar cheese and made it suit my tastes. I then sprinkled the top with the paprika and loved that added smokey flavor and the addition of the onions. Thanks for sharing the recipe. Made for PRMR Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (274 g)
Servings Per Recipe: 4