Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "full Cool" Macaroni and Cheese Recipe
    Lost? Site Map

    "full Cool" Macaroni and Cheese

    "full Cool" Macaroni and Cheese. Photo by Crafty Lady 13

    1/3 Photos of "full Cool" Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    A recipe from Ricardo that is popular with kids. So I had to try it. My son is beginning kindergarten tomorrow and I wanted to do something he'll like. And this recipe is a winner with it. With us also. It's so easy to do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, soften the onion in butter. Add flour and stir 1 minute. Add warm milk. Stir until the mixture has thickened.
    2. 2
      Meanwhile, in a large saucepan, cook pasta in a large quantity of salted boiling water until al dente. Drain pasta and add to the sauce.
    3. 3
      Add all cheeses, paprika, cayenne pepper and salt. Stir until cheese has melted.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 09, 2012

      55

      We really liked this. I nearly browned the onion because I was busy doing other stuff. I loved the way the onion flavor went throughout. I subbed in some velveeta cause I didn't have Cheeze Whiz. I also added some mild garlic with the onion, it ended up with a much more sophisticated flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Mac and Cheese is one of my all-time favorite foods. If I ever had to choose a last meal, mac and cheese would definitely be on the menu. That said, the onion, paprika and cayenne made this a more savory mac and cheese. Not quite as cheesey tasting, but very creamy and good if you are in the mood for a savory dish. Very easy to make and is great for a week night meal. Leftovers were just as good after reheating in the microwave. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      I love Macaroni and Cheese so had to try this one with the onions and different cheeses. I made 1/2 of the recipe and also omitted the cayenne pepper, but think I would add a shake next time. Using the mozzarella and the Cheese Whiz made for a nice and creamy version. But after tasting it, while still on the stove, it wasn't a strong enough flavor, so I added more of the cheddar cheese and made it suit my tastes. I then sprinkled the top with the paprika and loved that added smokey flavor and the addition of the onions. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for "full Cool" Macaroni and Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.7 g
    78%
    Cholesterol 82.9 mg
    27%
    Sodium 831.2 mg
    34%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 22.2 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites