Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

A different-tasting pizza. Simple and very tasty. Plus I love onions on anything!

Ingredients Nutrition


  1. Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
  2. Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
  3. Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
  4. Oil large bowl.
  5. Add dough, turning to coat.
  6. Cover and let rise in warm, draft-free area until double in size.
  7. Preheat oven to 450 degrees F.
  8. Oil 15 inch pizza pan.
  9. Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
  10. Fit dough into pan.
  11. Spread with onion, leaving ½ inch border at edges.
  12. Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
  13. Bake until golden-brown, about 15-20 minutes.


Most Helpful

This is absolutely fabulous. It was very time consuming, but it went very smoothly, and the ending result was WELL worth the wait. I love the onion on the bottom level because the flavor really comesout into the dough (in my opinion lol) and the oregano really adds a lot of OOMPh! :-) I WILL be making this again. Thats for sure!! thanks evelyn!!!

love4culinary October 06, 2003

Wonderful, soft and fluffy! I did find myself sprinkling a bit of sea salt on my third (ahem) piece - I think I will give Roosie's idea of adding sun dried tomatoes a try the next time. Thanks for the recipe Ev!

stormylee October 05, 2012

A 1000 times better than MY..........half-baked ideas. Made for Soups & Breads Recipe Tag.

gailanng January 19, 2011

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