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    You are in: Home / Recipes / Fugazza Recipe
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    Fugazza

    Fugazza. Photo by gailanng

    1/2 Photos of Fugazza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    evelyn/athens's Note:

    A different-tasting pizza. Simple and very tasty. Plus I love onions on anything!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
    2. 2
      Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
    3. 3
      Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
    4. 4
      Oil large bowl.
    5. 5
      Add dough, turning to coat.
    6. 6
      Cover and let rise in warm, draft-free area until double in size.
    7. 7
      Preheat oven to 450 degrees F.
    8. 8
      Oil 15 inch pizza pan.
    9. 9
      Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
    10. 10
      Fit dough into pan.
    11. 11
      Spread with onion, leaving ½ inch border at edges.
    12. 12
      Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
    13. 13
      Bake until golden-brown, about 15-20 minutes.

    Ratings & Reviews:

    • on October 06, 2003

      55

      This is absolutely fabulous. It was very time consuming, but it went very smoothly, and the ending result was WELL worth the wait. I love the onion on the bottom level because the flavor really comesout into the dough (in my opinion lol) and the oregano really adds a lot of OOMPh! :-) I WILL be making this again. Thats for sure!! thanks evelyn!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2012

      45

      Wonderful, soft and fluffy! I did find myself sprinkling a bit of sea salt on my third (ahem) piece - I think I will give Roosie's idea of adding sun dried tomatoes a try the next time. Thanks for the recipe Ev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      55

      A 1000 times better than MY..........half-baked ideas. Made for Soups & Breads Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fugazza

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 49.1 mg
    16%
    Sodium 521.3 mg
    21%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 22.8 g
    45%

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