10 Reviews

This is not takis fuego powder. Do not make the same mistake I did. It does go rather well on chicken though.

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Jarid T. October 27, 2014

Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful.

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JanuaryBride March 27, 2014

Outstanding, on over easy eggs - make sure you turn over egg and let the Fuego cook; kale chips; popcorn; just about anything. Our new favorite spice! Yummy.

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schmitt1 January 07, 2012

Used this to season my flank steak and on quartered zuccini/squash/onions. Grilled up the steak and veggies for fajitas. Wonderful combination of flavorful spice--not too hot in the final dish. Will be using this spice combination frequently. Thanks!

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Matthew in NYC June 25, 2007

I've been using this for years. It's great on burgers, ribs, pulled pork, chicken...well, just about everything.

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iris5555 June 19, 2006

I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!

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The Chillichick June 17, 2006

Great mix and goes well on everything! Thanks Mean Chef!

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mariposa13 April 30, 2005

Made this mix up as part of this years homemade gifts.

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karen in tbay December 26, 2003

This tasted wonderful on my barbeque chicken! Perfect blend of spices. Thanks dale....

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Sheri-BDB July 25, 2003

I used this on London Broil and it was the perfect balance of seasonings. Great to have around...going to try it on fries next :) Thanks!

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Karen=^..^= December 16, 2002
Fuego Spice Mix