Fuego Frijol Negros (Fiery Black Bean) Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 78.78 ml red onion, chopped
- 3 garlic cloves, chopped
- 907.18 g chicken breasts, cubed
- 2 (850.48 g) can black beans, rinsed and drained
- 473.18 ml chicken stock
- 14.79 ml apple cider vinegar
- 4.92 ml chili powder
- 1.23 ml cayenne pepper
- 1.23 ml cumin
- 1.23 ml salt
- 1.23 ml liquid smoke
directions
- Cut the chicken into bite-sized pieces, trimming gristle and fat as you dice.
- In a large skillet, heat the olive oil, onion, garlic and chicken over medium-low heat until chicken is thoroughly cooked.
- While the chicken is cooking, rinse and drain the black beans. Transfer three handfuls of the beans to a pot. Add the chicken broth and add mash the beans with a potato masher.
- Add chicken, onions and garlic (don't drain the olive oil).
- Add the spices and stir well.
- Simmer, covered, over low heat, stirring occasionally. Alternatively, add to a crock-pot and warm over low heat for 2-3 hours.
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