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    You are in: Home / Recipes / Fudgy Zucchini Brownies Recipe
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    Fudgy Zucchini Brownies

    Average Rating:

    1 Total Reviews

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    • on September 25, 2013

      These brownies were delicious! Sweet, fudgey, and everything a brownie should be. If no one told you zucchini was in this, you would never know. Easy to make too. My 23 yr old, who hates zucchini and never eats it, ate and enjoyed these! I like that the recipe makes two pans, one to eat and one to share or freeze. I brought the second pan to work, and got lots of compliments and a request for the recipe! Thank you, Mary! Btw, Mary is right, these do not need frosting!

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    Nutritional Facts for Fudgy Zucchini Brownies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.6 mg
    6%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.5 g
    162%
    Protein 4.9 g
    9%

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