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    You are in: Home / Recipes / Fudgy Zucchini Brownies Recipe
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    Fudgy Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mary Scheffert's Note:

    These don't even need frosting!

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    Ingredients:

    Serves: 9

    Yield:

    pans

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
    2. 2
      In a medium-size bowl, combine flour, cocoa, baking soda & salt.
    3. 3
      In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
    4. 4
      Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
    5. 5
      * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

    Ratings & Reviews:

    • on September 25, 2013

      55

      These brownies were delicious! Sweet, fudgey, and everything a brownie should be. If no one told you zucchini was in this, you would never know. Easy to make too. My 23 yr old, who hates zucchini and never eats it, ate and enjoyed these! I like that the recipe makes two pans, one to eat and one to share or freeze. I brought the second pan to work, and got lots of compliments and a request for the recipe! Thank you, Mary! Btw, Mary is right, these do not need frosting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Zucchini Brownies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.6 mg
    6%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.5 g
    162%
    Protein 4.9 g
    9%

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