Fudgy Zucchini Brownies

"These don't even need frosting!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Yields:
2 pans
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
  • In a medium-size bowl, combine flour, cocoa, baking soda & salt.
  • In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
  • Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
  • * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These brownies were delicious! Sweet, fudgey, and everything a brownie should be. If no one told you zucchini was in this, you would never know. Easy to make too. My 23 yr old, who hates zucchini and never eats it, ate and enjoyed these! I like that the recipe makes two pans, one to eat and one to share or freeze. I brought the second pan to work, and got lots of compliments and a request for the recipe! Thank you, Mary! Btw, Mary is right, these do not need frosting!
     
Advertisement

RECIPE SUBMITTED BY

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes