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    You are in: Home / Recipes / Fudgy Wudgy Blueberry Brownies Recipe
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    Fudgy Wudgy Blueberry Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 26, 2010

      For taste I would give it three stars, but since it is a Vegan recipe I gave it an extra star for not having eggs or butter. Also used strawberry jam and extra blueberries (frozen). Will make again, altering not to be vegan as all the oil makes it a bit greasy.

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    • on September 04, 2010

      These brownies are fantastic. I never would've thought that blueberries belonged in brownies, but they do! These are actually fudgy brownies, NOT cakey like so many other vegan brownies I've tried that claimed to be fudgy. In fact, I made these brownies just to prove the title wrong, but I was pleasantly surprised. I'm gonna try switching out the blueberry spreadable fruit with cherry spreadable fruit and the fresh blueberries for fresh pitted and halved cherries next time. I recommend getting the whole cookbook, Veganomicon, that these came from.

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    • on July 22, 2010

      Thanks for the recipe.... the brownies are scrumptious. I used raspberries and raspberry preserves instead of blueberry for both and it worked well too!

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    • on October 02, 2009

      They are absolutely delicious! I was happy to find the recipe online, because I gave away my copy of the veganomicon and am missing it. These are cakey, and very chocolately. The blueberries and chocolate are a great combo. My husband, who is very skeptical of anything vegan, loved these and didn't complain.

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    • on February 13, 2008

      not made them yet but they look and sound so delicious that i can't breathe!

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    • on February 12, 2008

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    Nutritional Facts for Fudgy Wudgy Blueberry Brownies

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 98
    37%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.7 g
    103%
    Protein 2.2 g
    4%

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