3 Reviews

I thought this was great! Light and moist. I used plain yogurt so it tastes more like a sour cream cake. To the person that hated it...you baked it too long maybe. my oven runs very hot and I adjust my temp downward quite a bit. I have to watch things carefully but this came out fine. added a vanilla buttercream frosting. my daughter loves it!!!

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jennihart February 15, 2009

This cake is phenomenal! Very moist, and not totally unhealthy. I even cut the sugar to 1/2 cup and butter to 1/8 cup and it was very good. I did like it better after it sat for a day, it got even more moist. I stored in the refrigerator, and topped with a mixture of yogurt and peanut butter for a peanut butter fix. Thanks a bunch!

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carlinsmom February 05, 2009

This cake was TERRIBLE!!! I cooked it for about 50 minutes at 375 (& my oven's hot!) and when I took it out, the edges were pulling away from the sides and the top was about to burn, but when I let it cool (thinking that would cook the middle a bit) and cut a piece, the inside was still wet! I thought it might at least taste good, and be like a sort of pudding cake, but it tasted awful!!! Never again!

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Glazbinator February 05, 2009
Fudgy Whole-Wheat Yogurt Cake