Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Chef #876884
on February 15, 2009
I thought this was great! Light and moist. I used plain yogurt so it tastes more like a sour cream cake. To the person that hated it...you baked it too long maybe. my oven runs very hot and I adjust my temp downward quite a bit. I have to watch things carefully but this came out fine. added a vanilla buttercream frosting. my daughter loves it!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 05, 2009
This cake is phenomenal! Very moist, and not totally unhealthy. I even cut the sugar to 1/2 cup and butter to 1/8 cup and it was very good. I did like it better after it sat for a day, it got even more moist. I stored in the refrigerator, and topped with a mixture of yogurt and peanut butter for a peanut butter fix. Thanks a bunch!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 05, 2009
This cake was TERRIBLE!!! I cooked it for about 50 minutes at 375 (& my oven's hot!) and when I took it out, the edges were pulling away from the sides and the top was about to burn, but when I let it cool (thinking that would cook the middle a bit) and cut a piece, the inside was still wet! I thought it might at least taste good, and be like a sort of pudding cake, but it tasted awful!!! Never again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (108 g)
Servings Per Recipe: 9