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    You are in: Home / Recipes / Fudgy Whole-Wheat Yogurt Cake Recipe
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    Fudgy Whole-Wheat Yogurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bmarie's Note:

    A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. Baking time is approximate. As one of the reviewers pointed out, it is better after it has cooled for a few hours, or even overnight. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8x8 pan and preheat oven to 375.
    2. 2
      Blend all ingredients together in a medium bowl.
    3. 3
      Pour batter into prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
    4. 4
      Serve as is, frosted, or dusted with powdered sugar.

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    Ratings & Reviews:

    • on February 15, 2009

      I thought this was great! Light and moist. I used plain yogurt so it tastes more like a sour cream cake. To the person that hated it...you baked it too long maybe. my oven runs very hot and I adjust my temp downward quite a bit. I have to watch things carefully but this came out fine. added a vanilla buttercream frosting. my daughter loves it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      This cake is phenomenal! Very moist, and not totally unhealthy. I even cut the sugar to 1/2 cup and butter to 1/8 cup and it was very good. I did like it better after it sat for a day, it got even more moist. I stored in the refrigerator, and topped with a mixture of yogurt and peanut butter for a peanut butter fix. Thanks a bunch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      15

      This cake was TERRIBLE!!! I cooked it for about 50 minutes at 375 (& my oven's hot!) and when I took it out, the edges were pulling away from the sides and the top was about to burn, but when I let it cool (thinking that would cook the middle a bit) and cut a piece, the inside was still wet! I thought it might at least taste good, and be like a sort of pudding cake, but it tasted awful!!! Never again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Whole-Wheat Yogurt Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 59
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.3 mg
    5%
    Sodium 255.1 mg
    10%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 23.0 g
    92%
    Protein 4.2 g
    8%

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