Fudgy Teff Brownies

Submitted by Amber W

"Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 9 brownies
• Serves: 4-6

ingredients

• 118.29 ml shortening
• 78.78 ml teff flour
• 78.78 ml sweet rice flour
• 157.80 ml sugar
• 44.37 ml agave nectar
• 73.94 ml cocoa powder
• 4.92 ml salt
• 2 eggs
• 4.92 ml vanilla
• chocolate chips, on top

directions

1. Preheat oven to 350 degrees.
2. Prepare an 8x8 glass pan.
3. Combine all ingredients into a bowl. Mix until completely combined.
4. Pour into pan spreading to the edges. If more chocolate is wanted sprinkle chocolate chips across the top.
5. Bake 25 minutes, or until the edges are brown. Don't over bake or they will be dry.

Reviews

[wkbrown]

I tried this recipe tonite. I used 2/3 cup of Erythritol and 1/3 cup of Splenda in place of the sugar. I also used just plain Rice flour, they took about twice as long to bake but turned out just great. This recipe will go on my list of "take a dish to pass" for myself and anyone diabetic.