Fudgy Teff Brownies
Added April 17, 2009 | Recipe #366407
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I tried this recipe tonite. I used 2/3 cup of Erythritol and 1/3 cup of Splenda in place of the sugar. I also used just plain Rice flour, they took about twice as long to bake but turned out just great. This recipe will go on my list of "take a dish to pass" for myself and anyone diabetic.
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Nutritional Facts for Fudgy Teff Brownies
Serving Size: 1 (70 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 458.6
Calories from Fat 262
57%
Total Fat 29.1 g
44%
Saturated Fat 7.7 g
38%
Cholesterol 105.7 mg
35%
Sodium 617.8 mg
25%
Total Carbohydrate 47.8 g
15%
Dietary Fiber 2.5 g
10%
Sugars 33.7 g
135%
Protein 5.2 g
10%
The following items or measurements are not included:
teff flour
agave nectar
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