Total Time
Prep 15 mins
Cook 30 mins

This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?


  1. Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
  2. In a larger sauce pan, melt the butter over medium-high heat.
  3. Add the milk, turn heat to medium and stir constantly for 1 minute.
  4. Remove from heat and add chocolate.
  5. Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
  6. Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
  7. Stir in the eggs, vanilla extract, sugar, and salt.
  8. Gently fold in the flour and pour into the 9"-13" pan.
  9. Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
  10. ENJOY!
Most Helpful

I look for "stove top" recipes because I do not have an oven, so I'll go right ahead an preheat my non-existent oven for this """stove top""" brownies :P

Natalia R. March 04, 2014

WHY is this called "stove top" brownies when it involves a GLASS BAKING DISH AND AN OVEN?? I'm currently staying at a place that lacks an oven and was specifically looking for whether it's possible to bake STOVE TOP desserts. AS IF I DON'T know HOW to make regular baked brownies! My recipe is better, I can tell just by looking at it, it's less sweet. Put me down for feeling angry and decieved :O

Lydia D. March 26, 2015

These brownies came out chewy and fudgy but it was a bit too sweet for my taste. The next time, I will reduce the sugar.

YungB July 01, 2008