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    You are in: Home / Recipes / Fudgy Salty Peanut Butter Brownies Recipe
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    Fudgy Salty Peanut Butter Brownies

    Average Rating:

    2 Total Reviews

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    • on September 19, 2011

      Wow! The salty peanuts and the peanut butter buttercream make these brownies fantastic! The peanuts were the best part. I had actually reduced the amount of peanuts, but wished afterward that I had used all 1-1/2 cups. The recipe did make plenty of ganache (see my photo).

      What I'll change next time:
      1. I over-cooked the butter, cocoa, salt and sugar on the stovetop, waiting too long for for the "sugar to dissolve fully", thinking that meant it wouldn't look gritty anymore. Next time I'll remove from the heat as soon as it starts to pull away from the sides, gritty or not.
      2. I may have overbeaten the brownies, (used an electric mixer), as the batter was so thick it was difficult to spread into the pan.
      3. I overbaked by about 5 minutes. Next time I'll bake for only 25 minutes at 325.

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    • on July 31, 2011

      Disgustingly awesome! Definitely a recipe keeper! I do love the combo of PB & chocolate, & these were absolutely great in every way! I did make 'em for my other half to share while attending a weekly meeting, but since I also had 24 of 'em after cutting 'em small, I was able to keep a handful here at home for the 2 of us to enjoy! I will certainly make these again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Fudgy Salty Peanut Butter Brownies

    Serving Size: 1 (2174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 887.5
    Calories from Fat 555
    Total Fat 61.6 g
    Saturated Fat 26.5 g
    Cholesterol 84.6 mg
    Sodium 497.7 mg
    Total Carbohydrate 83.5 g
    Dietary Fiber 9.0 g
    Sugars 62.1 g
    Protein 17.6 g


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