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    You are in: Home / Recipes / Fudgy Pudgy Cake Recipe
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    Fudgy Pudgy Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 13, 2013

      This is quite possibly the best cake I've ever made. I'm so sorry the picture is not prettier, I am not a baker, normally. This cake is one I will perfect to make look as gorgeous as it tastes, if that is possible. The filling makes this cake, don't skip it!

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    • on March 10, 2008

      This was such a wonderful chocolate cake! I don't have any 9 inch baking pans so I used 2 bigger ones but I'd have loved to have 3 layers (the taller the better!!:-)!). I also cut down on the sugar, especially for the glaze but otherwise I followed the recipe. Definitely a keeper!

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    • on August 12, 2007

      I found this recipe in the 9/2007 issue of Taste of Home and couldn't wait to try it. It sat on my counter for weeks until I finally found the time to make it! I really enjoyed this cake...it is worth all the waiting time and the steps. I was impatient when doing the filling and apparently didn't wait long enough for the sugar mixture to cool before mixing it with the butter because I ended up with a pudding like glaze. Still, even with that, it was a delicious, rich cake.

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    Nutritional Facts for Fudgy Pudgy Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 760.3
     
    Calories from Fat 305
    40%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.9 g
    104%
    Cholesterol 138.5 mg
    46%
    Sodium 531.2 mg
    22%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 2.2 g
    8%
    Sugars 86.1 g
    344%
    Protein 6.9 g
    13%

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