Total Time
Prep 15 mins
Cook 0 mins

I guess you could try any flavor pudding mix. From BHG magazine

Ingredients Nutrition


  1. Toss popcorn with melted butter.
  2. Sprinkle on pudding mix.
  3. Toss to coat.


Most Helpful

This was so easy and tasty! I didn't care for the "wet" texture, but it didn't stop anyone, including me, from eating it! Next time I'll try drying it out in a slow oven to see if that helps the texture and messy fingers issues. Fun recipe!

Linorama July 26, 2004

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