Fudgy Popcorn

READY IN: 15mins
Top Review by Charishma_Ramchanda

WOW, WOW and MORE WOW! Didn't know popcorn can be so much fun! Now you've given me the perfect recipe to make for the next kids' party I throw;-) THANK YOU, Auntie Charlotte! I'm sure your kids must love this, isn't it? I made these this evening in honour of my dad's right-hand guy, Reji, getting his Heavy Duty Truck Driving License this morning! I decided all of a sudden in the afternoon to throw a surprise party for him and the rest of the guys in office, and this was one of the recipes I picked up. I pre-heated my oven to 160 degrees C and baked these for 10 minutes, also at 160 degrees Celcius. I did grease the pan in which I baked these. Also, I did substitute the butter with margarine. I am EXTREMELY SORRY that I cannot follow your last step in this recipe. LOL. The thing is, these big boys have finished up everything in the dish;)Hahaha! Thank U again for this Marvellous recipe! Oh and my Mom would like to say THANK U, too! She equally enjoyed these and so did I:)

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place popcorn in a large mixing bowl.
  3. Set aside.
  4. Melt butter in a pan.
  5. Add remaining ingredients and mix well.
  6. Pour Butter mixture over popcorn.
  7. Toss gently to coat.
  8. Spread coated popcorn evenly on a jelly roll pan.
  9. Bake 10 minutes, stirring twice.
  10. WATCH CLOSELY TO PREVENT BURNING.
  11. Store in airtight container up to one week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a